Being in college and having a meal plan, what I decide to
eat depends on what is being served in the dining hall. Once I have looked
around and ruled out things that look disgusting or contain ingredients that I don’t
like, my options are severely limited. I guess that statement answers two ways
on how I decide what to eat: what is available and what looks good. On top of
those two qualifications I also look to see what is healthy. What has chicken
in it? What is the fish dish? I try to eat a variety of colors and types of
food every day. Other factors include: how long will it take to make, is it
healthy, and does it add some nutritional value to my meal. One thing that gets
me at least once a week are the fries. I can smell them from anywhere in the
dining hall and they just smell so good. I often wish that I could say no to
the fries.
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